NOTE: This interview was conducted in June 2025
00:22: Who is Remi right now?
2:12: Prioritizing relatability and accessibility as she grows a community of more than 1 million and growing
4:02: The origin of her brand, which started at 19, plus humbling lessons and major brand pivots early on.
12:20: The evolution of her content (she’s does everything herself), why she doesn’t shy away from showing her earlier stuff and even more recent mistakes, plus pro tips for aspiring content creators
18:08: How her debut cookbook Sugar & Spice came to be and how it evolved from what she originally imagined (but still stayed true to her)
26:35: Taking it back to November of 2022, why this timing felt right to quit her full-time and pursue Food by Remi full-time.
30:14: On finding a better balance amidst a natural “grind” mindset and how she stays in the groove these days
